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SUNDAY’S MENU

Renzo seafood menu

Casserole of baby octopus with black olives, escarole and roasty bread

Strozzapreti (fresh pasta) with tomato sauce, octopus, black olives and capers

Fried cod with friarielli (vegetable)

Tiramisù jar

Service, water and coffee included

€ 45,00 per person

Meat menu Lucia

Mix fried: pasta, rise, potatoes with sausage fried

Mix pasta with potatoes and smoked cheese

Pork belly with roasted potatoes

Baked cheesecake

Service, water and coffee included

€ 40,00 per person