SUNDAY’S MENU
Renzo seafood menu
Casserole of baby octopus with black olives, escarole and roasty bread
Strozzapreti (fresh pasta) with tomato sauce, octopus, black olives and capers
Fried cod with friarielli (vegetable)
Tiramisù jar
Service, water and coffee included
€ 45,00 per person
Meat menu Lucia
Mix fried: pasta, rise, potatoes with sausage fried
Mix pasta with potatoes and smoked cheese
Pork belly with roasted potatoes
Baked cheesecake
Service, water and coffee included