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  • Vegetarian selection of season
  • €15.00
  • Seafood platters
  • €24.00
  • Casserole of baby octopus with black olives, escarole and roasty bread
  • €16.00
  • Tempera of Prawns and vegetable with walnut’s salad And tendon japan sauce
  • €20.00
  • Selection D.O.P of cheese, ham salami and jelly
  • €25.00
  • Mix fried: pasta, rise, potatoes with sausage fried
  • €14.00
  • Cannoli stuffed with cod in cream of roman cabbage
  • €15.00
  • Salmon cheesecake
  • €16.00
  • Little egg, crispy bread, asparagus and crusted lard
  • €14.00