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  • Candlestick with traditional ragù with pulled pork
  • €18.00
  • Fusilloni served with aubergine parmigiana ragù and pieces of Iberian pork
  • €18.00
  • Ancient Genovese candle with caramelized onion and carrot chips
  • €18.00
  • Pappardella with mushrooms, on provolone del Monaco fondue and toasted almands
  • €22.00
  • Cheese and Sichuan pepper risotto with quenelle and carpaccio of Mazara del Vallo prawns
  • €24.00
  • Home made Tortello with ricotta and sea bass, red tomatoes, neapolitan tarallo and lime zest
  • €24.00
  • Pacchero with lobster and two tomatoes
  • €30.00
  • Linguini Pasta with, Red Shrimp from Mazara del Vallo and dark chocolate
  • €26.00